colors based on five elements of the yin and yang theory

Samsaekjeon, jeon with three colors, is not only attractive but also healthful since the food coloring comes from vegetables like pumpkin, beet, and spinach. Dimibang has created various dishes using glasswort which is rich in minerals. We can feel its unique texture when chewing it. Hamcho is glasswort that grows in salty mud flats on the west coast of Korea. Since it is made with perilla seeds and yam, it is very flavorful.

The porridge made with hasuo and brown sweet rice is soft and delicious. Hasuo is a subterranean stem like sweet potato, and it is said that it will make gray hair black again. It is hasuo (pleuropterus multflorus) porridge. Let’s explore some of the dishes served at Dimibang. The menu changes slightly according to the season. It also offers course meals named Dimibang Jeongsik, Namul Jeongsik, and Hamcho Jeongsik. When we look at the menu of Dimibang, most of foods are those we have hardly heard of. Dimibang never uses meat or MSGs, and the food is seasoned naturally with shitake mushrooms, sea kelp, garlic, onion or horseradish.ĭishes with hearts and the whole universe He collects most of the herbs served on the table himself, from mountains such as Jirisan, Palgongsan, and Odaesan. Choi is famous for his book on folk medicines, and for being a third generation herbalist. The restaurant not only serves seasonal ingredients but also healthy herbal food in the Korean style. This restaurant is the only medicinal herb restaurant in Korea, where the medicinal herb specialist Choi Jin-gyu, president of Korean Native Medicinal Herb Institute, provides nature-friendly food made based on his experience and knowledge of herbs. However, you will be surprised when you sit at a table. This means that the table of Dimibang is also filled with good food. Kings must have eaten good food cooked with ingredients in season harvested from every corner of the Korean Peninsula. The word “Dimibang” means a room where the King eats his royal meals. On the corner of one particular alley is Dimibang, a restaurant. Along the alley of Insa-dong, one of the most popular tourist attractions in Seoul, restaurants, tea houses, cafés and food stands abound. Modern Korean food does not always follow the spirit of Eumyangohaeng, but we can still find some restaurants serving dishes which contain the spirit of Korea and are made with ingredients grown and harvested in this land. Gujeolpan is another example of food using the Eumyangohaeng theory, since ingredients of various colors are wrapped in a thin white wheat crepe. In one bowl, you see the Yin and Yang, and in fact, the whole universe. You can see these five colors at a glance. Toppings of various colors are placed on top of white rice. The most effective way to understand this theory through food is with bibimbap. Yellow corresponds to the center, blue to the east, white to the west, red to South and black to North. The five elements are represented by five colors and five bearings, which includes four directions and center. According to the theory, white, yellow and red have Yang-qi while blue and black have Yin-qi. Eumyangohaeng means that Yin-qi and Yang-qi were created to become sky and earth, then these two qi created the five elements - wood, fire, earth, metal and water.

Colors based on five elements of the yin and yang theory